News
Monday, 14 April 2025
Molino Casillo at TUTTOFOOD 2025
Enter a good era with us, from 5th to 8th May
Wednesday, 9 October 2024
Taste & Talks in Paris, Molino Casillo at Sial 2024
Pizza, pasta and bakery: a dough party with events and masterclasses led by Molino Casillo specialists.
Friday, 13 September 2024
AC MILAN AND MOLINO CASILLO: A PARTNERSHIP BLENDING SPORT, TRADITION, AND QUALITY
The partnership celebrating Italian excellence through football and culinary art has been renewed
Friday, 23 February 2024
"IDEAS IN FERMENT" MOLINO CASILLO AT IDENTITÀ MILANO 2024
Molino Casillo, main partner of Identità Golose, at Identità Milano 2024, from 9 to 11 March, with "Ideas in ferment".
Friday, 3 November 2023
The Week of Italian Cuisine in the World stops in New York: Molino Casillo among the protagonists
From November 13th to 19th you will find us in New York for the event sponsored by the Consulate General of Italy in New York, Ice and Enit.
Wednesday, 13 September 2023
Molino Casillo live in Cologne!
From 7 to 11 October you will find us in Cologne for Anuga, the most important German food event.
Friday, 16 June 2023
AMBASSADOR'S WAY: ALESSIO ACQUAVIVA
A pizza maker from Bari in San Francisco: the story of Alessio Acquaviva
Monday, 29 May 2023
Molino Casillo live in New York for the Summer Fancy Food Show 2023
Italian white goods excellence in the Big Apple, June 25-27
Thursday, 30 March 2023
Molino Casillo live in Paris!
Molino Casillo will be the protagonist in Paris at Parizza, on April 12th and 13th at Stand 7.18 - H37.
Thursday, 30 March 2023
MOLINO CASILLO AND AC MILAN, A NEW PARTNERSHIP BETWEEN EXCELLENCE
From this collaboration, the 23th of April will be conceived the bakery area Molino Casillo which will promote the values of nutritional well- being at San Siro Stadium
Wednesday, 4 January 2023
“Create and win!! Join the Contest Molino Casillo
Give a name to the new range of flours: At stake € 20K
Friday, 23 December 2022
CHRISTMAS AT MILAN'S HOUSE: MOLINO CASILLO AND 2023’s CHALLENGES
On 16 December, a meeting of the Molino Casillo sales network was held at Casa Milan in Milan: here are the scenarios for 2023
Wednesday, 30 November 2022
Second appointment with Coldiretti Village: We are waiting for you in Palermo
Monday, 3 October 2022
AMBASSADOR'S WAY: ANDREA FERRI
Monday, 3 October 2022
AMBASSADOR'S WAY: GENNARO NASTI
Tuesday, 27 September 2022
MOLINO CASILLO AT SIAL IN PARIS
“Pizza Ensemble”: Molino Casillo at SIAL from 15 to 19 October 2022, Hall1/ E 005
Wednesday, 29 June 2022
Events, encounters, lessons: Molino Casillo introduces its new workshop.
A new home for ambassadors and specialists
Friday, 11 February 2022
SLOW LEAVENING: A COMPARATIVE LOOK AT LARGE LEAVENED PRODUCTS
An article by Paolo Sanguedolce on pandoro and panettone, dedicated to professionals and enthusiasts
Friday, 11 February 2022
SLOW LEAVENING: HOW TO PREPARE PANETTONE AND PANDORO
Tips from Paolo Sanguedolce on how to make panettone and pandoro: from the choice of raw materials to techniques and tricks
Friday, 11 February 2022
AMBASSADOR’S WAY: ANTONIO SCAPICCHIO
Antonio Scapicchio, learning from mistakes and six world championship victories for pizza in pala.
Friday, 11 February 2022
FLORIO AND ARENA APPOINTED "AMBASSADORS OF TASTE” DOC ITALY 2022
Molino Casillo bread and pizza specialists awarded at the Capitoline Hill in Rome
Monday, 10 January 2022
AMBASSADOR’S WAY: MICHELE CELLAMARO
Monday, 10 January 2022
AMBASSADOR’S WAY: NICO MARZOCCA
Wednesday, 10 November 2021
AMBASSADOR’S WAY: TIZIANA CAPPIELLO
Saturday, 9 October 2021
ANUGA 2021: MOLINO CASILLO IN GERMANY
Thursday, 7 October 2021
MOLINO CASILLO NATIONAL MEETING
Thursday, 7 October 2021
AMBASSADOR'S WAY: ANDREA MAFFIA
Thursday, 7 October 2021
MOLINO CASILLO’S FACEBOOK PAGE IS AMONG THE BEST IN ITALY
Thursday, 7 October 2021
WELCOME MOLINA, THE CRAFTED BEER BY MOLINO CASILLO
Thursday, 23 September 2021
AMBASSADOR'S WAY: RAFFAELE BONETTA
Our pizza ambassador Raffaele Bonetta, class of 1986, revolutionised the family pizzeria Ciarly in Naples.
Monday, 19 July 2021
STARTING TODAY, FULFILLING DESIRES IS EVEN SIMPLER
Molino Casillo’s first proprietary e-shop is active starting today
Monday, 5 July 2021
With Egea on the road towards sustainability
We at Molino Casillo confirm our attention towards the environment with enthusiasm and conviction
Saturday, 19 June 2021
AMBASSADOR'S WAY: VINCENZO FLORIO
Vincenzo Florio: of pizza and roots
Wednesday, 27 January 2021
MOLINO CASILLO PROFESSIONAL: DISCOVER OUR NEW RANGE FOR PROFESSIONALS
Monday, 14 December 2020
Christmas for all - our biggest wish!
This year we want to wish you a Merry Christmas, but above all, a Tasty Christmas.
Tuesday, 27 October 2020
MOLINO CASILLO PREMIÈRE BACKSTAGE
Here are some behind-the-scene moments revealed in our backstage videos
Friday, 23 October 2020
OUR WISH HAS COME TRUE: LUCA ARGENTERO WILL BE THE TESTIMONIAL OF OUR COMMERCIAL SPOTS, ON TV AND ON THE WEB!
Wednesday, 21 October 2020
Molino Casillo Première
Yesterday, on 20 October, was the Molino Casillo Première, the press conference for the presentation of the Molino Casillo rebranding project
Wednesday, 2 September 2020
WELCOME TO MOLINO CASILLO
Our tradition has a great future
Tuesday, 1 September 2020
SIGNATURE SHOTS
Interview with Tasos Gaitanos, a young London-based photographer whose work exposes the viewer to everyday beauty.
Sunday, 30 August 2020
GROTTAGLIE, WHERE EARTH BECOMES CERAMICS
Stories of craftsmanship and culture, discovering an area rich in tradition and beauty.
Wednesday, 8 April 2020
Campaign “Out flours in your home. HAPPY KNEADING TO ALL!” on the website La Cucina Italiana. Buy our products online!
Campaign “Our flours in your home. Happy kneading to all!” On the website La Cucina Italiana. Buy our products online!
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